7 dishes to try at Ciao, the new Italian restaurant in Roseville

Jun 14, 2018 122


Italian restaurants these days often fall into one of two categories: old-school red-sauce joints or upscale modern. Roseville's Ciao, however, defies that kind of easy classification. Instead, the modest place strives to replicate the calming air and delicious fare of that favorite trattoria you discovered on your vacation abroad.

The restaurant sprang from a partnership between executive chef Marc Riedel (formely of Rio City Café) and co-owner Miranda Mulgeci. The two paired up to open Ciao with the goal of showcasing fresh, authentic Italian cooking, which Mulgeci, who hails from Tuscany, missed after moving to the United States with her family. Their new restaurant opened in January in a space formerly occupied by the Hawaiian-themed Ginger’s.

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SOURCE: https://www.sacbee.com

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