LATEST

From USA

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the North End doesn’t have a patent on the stuff, either...

John Jay seniors studying the craft of an unfolding story were treated to a special insider's take on how those tales get told. One of the most iconic cast members on one of the most highly acclaimed television series of all time, "The Sopranos," wal...

As my group of foodie friends and I headed out for a casual lunch at a popular local pizzeria it came to mind that these wonderful little eateries, spattered throughout every town and city, are often overlooked when seeking out some of the most satis...

If you’re in the mood for delicious Italian cuisine (that’s almost always for me), look no further than Luca Lagotto in Homewood. This fresh pasta restaurant near Birmingham is the latest offering from Pihakis Restaurant Group, which also owns severa...

Giordano’s, Chicago’s hometown iconic deep-dish pizza brand, is celebrating its milestone 50th anniversary with an ode to the city that put the brand on the map. Established in 1974, Giordano's has become synonymous with deep-dish pizza excellence, a...

It’s been empty since June of 2020 and the statue that once stood atop the granite pedestal is packaged away somewhere near the State Capitol. St. Paul restaurateur Pat Mancini knows that it is unlikely the 10-foot-tall bronze depiction of Christophe...

Last year, the Roman Empire TikTok trend began to highlight a shockingly common obsession among men: Many revealed that they think about ancient Rome “at least once a day.” Today, the term “Roman Empire” can be used to refer to just about any kind of...

From the 1960s to the 1980s, the Italian film industry was booming. Dramas, comedies, no matter the genre, there were so many films coming out of Rome that it was jokingly referred to as Hollywood on the Tiber. Films often mirrored the key issues of...

We previously featured the welcome recent influx of Italian chefs to the Santa Ynez Valley. And there’s more good news: it’s not just about savory pasta dishes and pinsas … there’s a sweeter side as well. Exhibit A: Via Gelateria gelato shop at 1623...

LATEST

From Italy

LATEST

Interviews

by Umberto Mucci

LATEST

MAGAZINE